Player Food - Fall 1
Vegi/Vegan Option

Breakfast Saturday & Sunday:

All meals are farm to table.

Breakfast is served from 7:45 am to 9:00 am. We’re making breakfast bigger and better. Here is what you can expect…

  • Vegan friendly pancakes and tofu & red pepper scramble.

Coffee is available throughout the day through the tavern. Sugar, whole milk, and almond milk available.

Saturday Evening:

  • Opener: Fresh made hummus with Arabic bread and olivesĀ 
  • Salad: cucumbers and tomatoes with red sumac, fresh lemon, and olive oil dressings.
  • Main Course: Glazed Shiitake mushroom skewers with a balsamic glaze served over zucchini noodles.
  • Dessert: Lebanese Rice Pudding (Riz Bi Halee)